"The Kulcha Bakery" Once, I came across this little, local bakery in the Kargil city of Ladakh region in Kashmir. I was taking a stroll down the street by the apartment we were staying at the moment after a scrumptious breakfast of roti, sabzi, and omelet at a busy local store. That is when I saw someone putting up some freshly baked goods in the glass cabinet of a store. I was curious since it was a very small, shady door leading to the dim-lit shop. Nonetheless, I walked right in and what I saw left me amazed. I was kind of flabbergasted by the sight of these beautiful preparations of local bread. I asked the man who was preparing the clay oven which very much resembled a traditional tandoori oven regarding the ready-to-go doughs and came to know them as ' kulcha' . They looked absolutely delicious with sesame seeds sprinkled on top of them. As I was trying to click pictures of these goodies, the man carried on with the preparations. He didn't talk much and con